Nessun Dorma
✦Bruschetta
Traditional (v)14
Roma tomato, pesto, fresh mozzarella and garlic on toasted Tuscan bread.
Roasted Beet Toast (v)14
Goat cheese, balsamic vinaigrette and roasted beets on toasted Tuscan bread.
Olive Tapenade (v)12
Kalamata tapenade and Greek olive tapenade on toasted Tuscan bread with a side of Parmesan.
Antipasto
Ciccio18
A generous platter of Genoa salami, capicola, pepperoni, Fontinella, provolone, Mediterranean olives, pepperoncini, cherry peppers and toasted deli bread.
Artichoke Dip (v)12
A creamy blend of garlic and artichoke served warm, topped with melted Fontinella and served with toasted Tuscan bread.
Olives (v)Small 7 · Large 12
A generous mix of Mediterranean olives with Italian green and red Cerignola olives, served with toasted Tuscan bread.
Insalata
Add grilled chicken 5, portobello 5 or steak 8 to any salad.
House (v)12
Mixed greens, seasonal vegetables, balsamic vinaigrette and house-made croutons.
Caesar (v)12
Romaine, Caesar dressing, house-made croutons and Parmigiano Reggiano.
The RiverwedgeSmall 9 · Large 14
Romaine, crispy bacon, tomato, house-made buttermilk dressing and Parmesan Reggiano.
Beet & Goat Cheese Salad14
Mixed greens, roasted beets, goat cheese, pickled red onions, walnuts and balsamic vinaigrette.